Tis the season for apple picking! I don't know about you but, every fall I start to crave apple desserts and this one absolutely HIT THE SPOT. I'm not one to spend time baking a whole apple pie so this 2 serving apple crisp that only took 10 minutes to make was the perfect recipe for me!
I used minimal and simple ingredients which made the perfect crisp fall apple flavor. hints of cinnamon and tangy apple with a little sugary finish, chefs kiss!
This apple crisp recipe is gluten free! You can also make it vegan by subbing out butter for coconut oil and just grab a vegan ice cream. Don't forget the ice cream! It totally makes this dish and is the perfect touch to the gluten free apple crisp.
This recipe only makes two single serve apple crisps. I made it in the air fryer for faster cooking because when I crave something, I don't want to wait! but you can make it!
I used honey crisp apples because, personally they're my favorite but feel free to use your favorite. See what else I used below and how easy this gluten free air fryer apple crisp recipe is!
INGREDIENTS:
1-2 apples, chopped (peeling is optional, I used one large apple)
1 tbsp lemon juice
1/4 cup coconut sugar
1/4 cup old fashioned oats
2 tbsp gf flour (can use regular flour too)
2 tbsp melted or cooled butter
1-2 tsp cinnamon
DIRECTIONS:
Chop apples into small pieces and mix apples and lemon juice in a small bowl
Sprinkle 1/2 tsp cinnamon over top.
Set aside and prepare topping by mixing sugar, oats, flour, butter and at least 1 tsp cinnamon in a bowl until a crumble forms
Add apples to a air fryer safe dish you can make one or two servings out of this - two is recommended
Air fry at 350 for 6-8 minutes or until top is golden brown
Top with ice cream, let cool a bit before you dig in and enjoy!
I hope you enjoy this delicious recipe and it sweetens up your day! Don't forget to check out all of my dessert recipes on my blog under "dessert recipes".
