Would you believe me if I told you this dinner took no time or effort to make?! Well, believe it! 👏🏼 All you need is an instant pot, a pan and 20 minutes. This Curry dinner tastes better than take out and is soooo satisfying and filling. Easy weeknight meal for the win!
I’m still lacking some motivation in the kitchen so I’ve been trying new sauces to make easy flavorful recipes and this one is my favorite so far! Chicken curry with white rice made with @mayakaimalfoods curry sauce. This dinner is quickly going to become a week night staple its that good and easy! You don't even need to be in the kitchen while its cooking. Add rice to the instant pot, add other ingredients to the a large pan and wait! (Flipping and stirring curry occasionally) See how I did it below! And check out this beautiful enameled cast iron pan I found on amazon. Best one I've ever owned! View it HERE
INGREDIENTS:
1 jar @mayakaimalfoods curry
1 cup white rice
1-1.5 lb chicken thighs
Large handful spinach
1 cup mushrooms
1/2 Red pepper
DIRECTIONS:
Warm a pan over the stove on medium heat with avocado oil (I use @chosenfoods). While the pan is warming, prepare rice by adding 1 cup of rice, 1 cup of water and a drizzle of oil to the instant pot. Pressure cook rice for 5 minutes and allow to depressurize for 15. While rice is cooking, place chicken in pan and season with salt and pepper. Cook for 2-3 minutes on each side and then add the jar of curry and simmer at medium to low heat for 15 minutes adding spinach at the end to wilt. Serve over rice and enjoy! 😋
