GLUTEN FREE CHAI BLENDER DONUTS ⁣🍩



Chai has been my favorite flavor this season.


I decided to make some donuts out of my Ancient Nutrition chai vanilla collagen and WOW. Turned out as good as it looks. This donut recipe is seriously SO easy and you can load them up with any protein of your choice or you can just you almond flour and opt out the protein all together! (you won't get the chai flavor if you do that but they'll still turn out!)


I've made these with chocolate, coffee flavor, vanilla and more! Basically you'll need one whole cup of "flour" I use almond flour always. If you want to add protein just lessen the flour and substitute protein. For example, you can add 1/4 cup protein of choice and only use 3/4 cup almond flour. Or you can do 1/2 and 1/2. I wouldn't recommend doing all protein but you can split them and it will still turn out!


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INGREDIENTS:

3/4 cup almond flour ⁣@bobsredmill is my favorite

1/4 cup @ancientnutrition chai vanilla collagen ⁣

1/2 tsp. baking powder⁣

1/4 tsp baking soda ⁣

1/4 cup almond milk ⁣

1/4 cup coconut sugar⁣

1 egg (or flax egg) ⁣

1 tbsp coconut oil (melted)⁣


DIRECTIONS:


Preheat oven to 350 degrees and grease donut pan with coconut oil. ⁣

Add everything to a blender and blend until creamy.⁣

Transfer mixture evenly to the greased donut pan.⁣

Bake for 15 minutes. ⁣

Let donuts cool for 10-15 minutes before icing them. ⁣

I topped with @shopkarenberrios cacao nibs ⁣✨

ICING INGREDIENTS:


1/2 cup coconut cream⁣

2-3 tbsp maple syrup⁣

1/2 tsp vanilla⁣

pinch of salt. ⁣⁣⁣

Bring all ingredients to a boil and then reduce to a simmer for 8-10 minutes, stirring occasionally. Let cool and drizzle over donuts and use a spoon to spread.


You can click on each link to purchase ingredients used. DONUT PANS HERE



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