Updated: Jul 30
I'm not one of those bloggers who writes a 5 page essay you have to get through before the recipe. I know what you came for!!!
These mouthwatering, sink your teeth in Key Lime Pie Bars. 😋
They are vegan, gluten free and no baking required!!!
I never liked key lime pie growing up until I went to Key West and was forced to try a Key Lime Pie. I can tell you that key lime pie was the best I’ve EVER had. And I’ve heard key limes have something to do with it!
Conclusion: Key lime flavor is extremely underrated and I recommend Key Limes for this recipe! 🍋(Regular limes will still do the trick)
1 cup raw cashews (boil and soak for at least one hour, or soak overnight)
1 cup coconut cream (full fat)
2 tbsp tapioca flour
1/2 cup key lime juice
Lime zest from 1-2 limes
1/4 cup maple syrup
Pinch of sea salt
1 bag @safeandfair key lime granola (use code TARYN10 to save)
2 tbsp maple syrup
1-2 tbsp almond butter
Blend granola in a food processor until mostly broken up.
Add 2 tbsp of maple syrup and 1 tbsp almond butter to food processor and process until combine and sticky. (May need to add more nut butter)
Press granola crust to the bottom of an 8x8 pan lined with parchment paper.
Blend all filling ingredients inside a food processor or blender until you have a liquid consistency.
Pour over granola crust and freeze until set.
Top with more lime zest and sliced limes
You can also find the recipe HERE! And more like it!