Peanut Butter Protein Brownies

Updated: Aug 18, 2020

I went out on a whim and tried a new brownie recipe yesterday which turned out AMAZING. Gluten free brownies with protein and peanut butter for the perfect decadent treat! Thick and full of flavor. 30 minutes and done!


4 tbsp coconut flour ⁣(I used @bobsredmill)

4 eggs⁣

3/4 cup coconut sugar⁣

1 overflowing cup chocolate chips (I used @enjoylife) ⁣

1 scoop @nuzest chocolate plant based protein powder ⁣

3/4 cup coconut oil ⁣

1/4 cup @shopkarenberrios cacao powder ⁣

1/4 tsp baking powder⁣

1/2 tsp vanilla ⁣

Pinch of salt ⁣


Preheat oven to 325. ⁣

Melt coconut oil and chocolate chips together in microwave or on the stove. Mix until mixture is smooth.⁣

Beat eggs in a large bowl (I used an electric mixer)⁣

Add coconut sugar and vanilla and beat until frothy⁣

Add dry ingredients (cacao flour, protein powder, coconut flour and baking soda) and mix again until fully combine.⁣

Pour batter into an 8x8 dish lined with parchment paper and cook for 30-33 minutes or until work comes out clean.

(I tried to do a peanut butter swirl, didn’t really work out but its so good! 2 tbsp PB were used on top of the batter to try and make a swirl, can add to mix or put on top!)

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